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la date de diffusion de la troisième partie de l’anime Sword Art Online: Alicization ! Intitulé War of Underworld, ce nouvel arc est prévu pour Octobre 2019 avec l’épisode 25 au Japon & en France 

#Ajetreadovitacora de fujoshi leyendo parte 2, voy por el cap 25 y el pequeño Seyeon estuvo a punto de aceptar sus sentimientos por Kang pero apareció un viejo choto que cagó las escena

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☆Grisaia: Phantom Trigger☆
The Animation

《Esta nueva encarnación de la Academia Mihama es el hogar de un grupo diverso de estudiantes, que todos los días trabajan para perfeccionar sus habilidades inusuales, a veces en el trabajo. Mihama ahora confía a las chicas inadaptadas que asisten con armas y municiones en vivo. Sin prestar atención a su propia seguridad, estos estudiantes se ven inmersos una y otra vez en peligrosas misiones extrajudiciales, todo por el bien del país.》

【Película】

●Estudio(s): Bibury Animation Studios
●Géneros: Acción, Escuela

●Fuente: Novela visual

●Estreno: ¿25 de enero?

○PV: https://youtu.be/VX9Mmjkg48I

○PV: https://youtu.be/rCv0vD-HC7A

○Trailer: https://youtu.be/LCQeMRnmwYE

★Bienvenido a mi recomendación del dia★

❲EL TEMA DE HOY SERA❳
~Ecchi~ 7w7r

•Los tres anime de hoy que recomiendo son:

1.Monster Musume no Iru Nichijou(12 caps.)
2.Sekirei (25 caps. 2 temporadas)
3.Kangoku Gakuen(12 caps.)
(o mas bien conocido como Prison School)

Eso es todo por hoy, si ya te has visto todo estos animes aqui te dejo unos extras

•Yamada-kun to 7-nin no Majo
•Kill la Kill
•Yuragi-sou no Yuuna-san

También te has visto estas? Pues espera el dia de mañana!!

Dejadme en los comentarios los géneros para la siguiente encuesta, de allí elegiré tres aleatorio.

Gracias!

★Bienvenido a mi recomendación del dia★

❲EL TEMA DE HOY SERA❳
~Fantasía~

•Los tres anime de hoy que recomiendo son:

1.Akame ga Kill (24 caps.)
(Está mejor el manga :v)
2.Pandora Hearts (25 caps.)
3.Hataraku Maou-sama! (13 caps.)

Eso es todo por hoy, si ya te has visto todo estos animes aqui te dejo unos extras

•Grancrest Senki
•Demi-chan wa kataritai
•Ichiban Ushiro no Daimaou

También te has visto estas? Pues espera el dia de mañana!!

Dejadme en los comentarios los géneros para la siguiente enquesta, de allí elegiré tres aleatorio.

Gracias!

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Por qué deberías haber leído ya Noblesse (y no ser un inculto como yo que no sabía lo que era)

Voy por el capítulo 25 y la trama está aún descubriéndose, los personajes van presentándose poco a poco, no hay ninguna sensación de prisa lo cuál lo hace muy disfrutable.

El argumento es un tópico que se ha usado bastantes veces (el mundo de los vampiros) pero no te sobrecargan con peleas, guerras o muchos datos sobre fechas nada más empezar, lo cuál se agradece.

Y por Dios, los toques de humor son tan repentinos que te hacen mearte de risa cuando aparecen. La atmósfera es tan seria y de repente, ZAS. Me encanta.

Gracias a @Yamete, Onii-chan!! por la recomendación.

Mi recomendación: 10/10

DEBEN leer esta serie.

Summer Anime Coming 2019 - ForJoyTV- Where To Watch Them

The hot summer is approaching to us. How to spend the annoying season? Sit in the sofa, with the watermelon in your hand, and what else? Of course watching anime. It is a must at this moment.


What anime will be aired in July of 2019? Here is a list for you.

Watch Online: https://forjoytv.com

Yubisaki Kara Honki no Netsujou
Charaotoko Shoubou-shi wa Massuguna me de Watashi o Daita

Starting Date: July 8 of 2019
Time: 1:00 a.m (Sunday)
TV Channel: Tokyo MX
Japanese Name: 指先から本気の熱情-幼なじみは消防士
-------------------------------------------------------------------------
Vinland Saga

Starting Date: July 7 of 2019
Time: 00:10 a.m (Sunday)
TV Channel: Tokyo MX
Japanese Name: ヴィンランド・サガ
-------------------------------------------------------------------------
Lord El-Melloi II Sei no Jikenbo: Rail Zeppelin Grace NoteWatch Promotional Video

Starting Date: July 6 of 2019
Time: 24:00 (Saturday)
TV Channel: Tokyo MX
Japanese Name: ロード・エルメロイII世の事件簿 -魔眼蒐集列車 Grace note
-------------------------------------------------------------------------
Granbelm

Starting Date: July 5 of 2019
Time: 25:55 (Friday)
TV Channel: MBS
Japanese Name: グランベルム
-------------------------------------------------------------------------
Toaru Kagaku no Accelerator

Starting Date: July 12 of 2019
Time: 22:00 (Friday)
TV Channel: AT-X
Japanese Name: とある科学の一方通行
-------------------------------------------------------------------------
Machikado Mazoku

Starting Date: July 11 of 2019
Time: 25:28 (Thuresday)
TV Channel: TBS
Japanese Name: まちカドまぞく
-------------------------------------------------------------------------
Dumbbell Nan Kilo Moteru?

Starting Date: July 3 of 2019
Time: 22:30 (Wednesday)
TV Channel: AT-X
Japanese Name: ダンベル何キロ持てる？
-------------------------------------------------------------------------
Cop Craft

Starting Date: July 8 of 2019
Time: 24:00 (Monday)
TV Channel: Tokyo MX
Japanese Name: コップクラフト
-------------------------------------------------------------------------
Starmyu 3rd Season

Starting Date: July 1 of 2019
Time: 22:00 (Monday)
TV Channel: Tokyo MX
Japanese Name: スタミュ 高校星歌劇
-------------------------------------------------------------------------
Enen no Shouboutai

Starting Date: July 5 of 2019
Time: 25:25 (Friday)
TV Channel: MBS/TBS
Japanese Name: 炎炎ノ消防隊
-----------------------------------------------------------------------
Uchi no Ko no Tame naraba, Ore wa Moshikashitara Maou mo Taoseru kamo Shirenai

Starting Date: July of 2019
Time:
TV Channel: TOKYO MX/BS11
Japanese Name:
うちの娘の為ならば、俺はもしかしたら魔王も倒せるかもしれない
-----------------------------------------------------------------------
Ensemble Stars!

Starting Date: July 7 of 2019
Time: 22:30 (Sunday)
TV Channel: TOKYO MX/サンテレビ
Japanese Name: あんさんぶるスターズ！
-----------------------------------------------------------------------
Arifureta Shokugyou de Sekai Saikyou

Starting Date: July of 2019
Time:
TV Channel:
Japanese Name: ありふれた職業で世界最強
-----------------------------------------------------------------------
O Maidens in Your Savage Season

Starting Date: July of 2019
Time:
TV Channel:
Japanese Name: 荒ぶる季節の乙女どもよ

Kanojo mo Kanojo !
( Girlfriend, girlfriend ! )

Girlfriend, Girlfriend (Japanese: カノジョも彼女, Hepburn: Kanojo mo Kanojo, "She is the Girlfriend too") is a Japanese romantic comedy manga series written and illustrated by Hiroyuki. It began serialization in Kodansha's Weekly Shōnen Magazine in March 2020, and has been compiled into five tankōbon volumes as of April 2021. An anime television series adaptation by Tezuka Productions will premiere in July 2021 on the Animeism programming block.

Genre; Romance/Comedy

Manga;

Written by; Hiroyuki

Published by; Kodansha
English publisher; NA Kodansha USA (digital)

Magazine;Weekly Shōnen Magazine
Demographic; Shōnen

Original run; March 4, 2020 – present
Volumes; 6 (List of volumes)


Anime television series

Directed by; Satoshi Kuwabara
Written by; Keiichirō Ōchi
Music by; Miki Sakurai Tatsuhiko Saiki

Studio; Tezuka Productions

Original network; JNN (MBS, TBS, BS-TBS), AT-X
Original run; July 3, 2021 – scheduled


Naoya Mukai (向井 直也, Mukai Naoya)
Voiced by: Junya Enoki[2] (anime)

Saki's childhood friend. He confessed to her every month until she accepted, but also agrees to take Nagisa as a girlfriend as well as he found her to be cute.

Saki Saki (佐木 咲, Saki Saki)
Voiced by: Ayana Taketatsu[3] (PV), Ayane Sakura[2] (anime)

Naoya's childhood friend and his initial girlfriend. She shares a first and last name as her parents thought such a name would be cute. She has a complex about her small chest, especially when compared to Nagisa.Nagisa Minase

 (水瀬 渚, Minase Nagisa)
Voiced by: Ayane Sakura[3] (PV), Azumi Waki[2] (anime)

A classmate of Naoya, who becomes his second girlfriend after confessing to him. She fell in love with Naoya as he inspired her to pursue skills that she was good at.

Rika Hoshizaki (星崎 理香, Hoshizaki Rika)

Voiced by: Ayana Taketatsu[2] (anime)

A schoolmate of Naoya. She is secretly a popular vlogger who goes by the online alias Mirika (ミリカ). She intends to become Naoya's third girlfriend, going as far as stalking him and his girlfriends, as well as camping outside his house to get his attention.

Shino Kiryū (桐生 紫乃, Kiryū Shino)

Voiced by: Rie Takahashi[2] (anime)

Saki's best friend and classmate. She discovers Naoya's romantic arrangement with Saki and Nagisa and she disapproves of it. It is later discovered that she has feelings for Naoya as well.
Risa Hoshizaki (星崎 理沙, Hoshizaki Risa)Rika's younger sister.


( MBS listed the series premiere at 26:25 on July 2, 2021, which is July 3 at 2:25 a.m. )

* Holy Chef * CAPITULOS:
Cap 1: https://www.youtube.com/watch?v=zlaN0wmV24k
Cap 2: https://www.youtube.com/watch?v=nNDkwVrGffE
Cap 3: https://www.youtube.com/watch?v=mwxigbSxr4A&t=14s
Cap 4: https://www.youtube.com/watch?v=hX9vkr1rceY
Cap 5: https://www.youtube.com/watch?v=ORwOWgDvPLU
Cap 6: https://www.youtube.com/watch?v=QVyTHeeKDj0&t=22s
Cap 7: https://www.youtube.com/watch?v=MWAXG-fa_c8
Cap 8: https://www.youtube.com/watch?v=rhZ9Y9ACNI4
Cap 9: https://www.youtube.com/watch?v=ZTx7fJ7Rb7c
Cap 10: https://www.youtube.com/watch?v=D9avC2SkQSc
Cap 11: https://www.youtube.com/watch?v=R1Q8X4_ip_A
Cap 12: https://www.youtube.com/watch?v=brG14Tt6Lnk&t=11s
Cap 13: https://www.youtube.com/watch?v=hgGqupqXULo
Cap 14: https://www.youtube.com/watch?v=0L0kj7Kiy9g
Cap 15: https://www.youtube.com/watch?v=ogeNbKhrREo
Cap 16: https://www.youtube.com/watch?v=8WEv7qQdVsU
Cap 17: https://www.youtube.com/watch?v=FeVaSJXqP8Y
Cap 18: https://www.youtube.com/watch?v=gsJ0GYQmtKI
Cap 19: https://www.youtube.com/watch?v=IgjdrTDFfqM
Cap 20: https://www.youtube.com/watch?v=C3SG0bKXvyA
Cap 21: https://www.youtube.com/watch?v=pG-mu1djjtE
Cap 22: https://www.youtube.com/watch?v=H9dNIHwlDZI
Cap 23: https://www.youtube.com/watch?v=5GIFgnUmorE
Cap 24: https://www.youtube.com/watch?v=ddFwKcaSi_w
Cap 25: https://www.youtube.com/watch?v=RRPG3gFcv9M
Cap 26: https://www.youtube.com/watch?v=FBpNMp_u6OI
Cap 27: https://www.youtube.com/watch?v=4KhmyM1l8rs
Cap 28: https://www.youtube.com/watch?v=JKCEYz3OMXc
Cap 29: https://www.youtube.com/watch?v=L_3SqfkK_RQ
Cap 30: https://www.youtube.com/watch?v=Rk_x0Rh74ME
Cap 31: https://www.youtube.com/watch?v=POhc9wbzAyI
Cap 32: https://www.youtube.com/watch?v=uqsCW42HMro
Cap 33: https://www.youtube.com/watch?v=wk_JUnoaAjg
Cap 34: https://www.youtube.com/watch?v=-IkwBt7evwQ&t=1s
Cap 35: https://www.youtube.com/watch?v=xAI4TWrZOCM
Cap 36: https://www.youtube.com/watch?v=cWx9Q9cMxvE
Cap 37: https://www.youtube.com/watch?v=-FTIHTTmXRA
Cap 38: https://www.youtube.com/watch?v=oijbSwoKLW4
Cap 39: https://www.youtube.com/watch?v=w6Epx-lX2II
Cap 40: https://www.youtube.com/watch?v=i4UlplNA6_Y

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Holy chef [Esp] ~Todos los capitulos~

Cap 1: https://www.youtube.com/watch?v=zlaN0wmV24k
Cap 2: https://www.youtube.com/watch?v=nNDkwVrGffE
Cap 3: https://www.youtube.com/watch?v=mwxigbSxr4A&t=14s
Cap 4: https://www.youtube.com/watch?v=hX9vkr1rceY
Cap 5: https://www.youtube.com/watch?v=ORwOWgDvPLU
Cap 6: https://www.youtube.com/watch?v=QVyTHeeKDj0&t=22s
Cap 7: https://www.youtube.com/watch?v=MWAXG-fa_c8
Cap 8: https://www.youtube.com/watch?v=rhZ9Y9ACNI4
Cap 9: https://www.youtube.com/watch?v=ZTx7fJ7Rb7c
Cap 10: https://www.youtube.com/watch?v=D9avC2SkQSc
Cap 11: https://www.youtube.com/watch?v=R1Q8X4_ip_A
Cap 12: https://www.youtube.com/watch?v=brG14Tt6Lnk&t=11s
Cap 13: https://www.youtube.com/watch?v=hgGqupqXULo
Cap 14: https://www.youtube.com/watch?v=0L0kj7Kiy9g
Cap 15: https://www.youtube.com/watch?v=ogeNbKhrREo
Cap 16: https://www.youtube.com/watch?v=8WEv7qQdVsU
Cap 17: https://www.youtube.com/watch?v=FeVaSJXqP8Y
Cap 18: https://www.youtube.com/watch?v=gsJ0GYQmtKI
Cap 19: https://www.youtube.com/watch?v=IgjdrTDFfqM
Cap 20: https://www.youtube.com/watch?v=C3SG0bKXvyA
Cap 21: https://www.youtube.com/watch?v=pG-mu1djjtE
Cap 22: https://www.youtube.com/watch?v=H9dNIHwlDZI
Cap 23: https://www.youtube.com/watch?v=5GIFgnUmorE
Cap 24: https://www.youtube.com/watch?v=ddFwKcaSi_w
Cap 25: https://www.youtube.com/watch?v=RRPG3gFcv9M
Cap 26: https://www.youtube.com/watch?v=FBpNMp_u6OI
Cap 27: https://www.youtube.com/watch?v=4KhmyM1l8rs
Cap 28: https://www.youtube.com/watch?v=JKCEYz3OMXc
Cap 29: https://www.youtube.com/watch?v=L_3SqfkK_RQ
Cap 30: https://www.youtube.com/watch?v=Rk_x0Rh74ME
Cap 31: https://www.youtube.com/watch?v=POhc9wbzAyI
Cap 32: https://www.youtube.com/watch?v=uqsCW42HMro
Cap 33: https://www.youtube.com/watch?v=wk_JUnoaAjg
Cap 34: https://www.youtube.com/watch?v=-IkwBt7evwQ&t=1s
Cap 35: https://www.youtube.com/watch?v=xAI4TWrZOCM
Cap 36: https://www.youtube.com/watch?v=cWx9Q9cMxvE
Cap 37: https://www.youtube.com/watch?v=-FTIHTTmXRA
Cap 38: https://www.youtube.com/watch?v=oijbSwoKLW4
Cap 39: https://www.youtube.com/watch?v=w6Epx-lX2II
Cap 40: https://www.youtube.com/watch?v=i4UlplNA6_Y
Cap 41: https://www.youtube.com/watch?v=tyK5-ejkwzs
Cap 42: https://www.youtube.com/watch?v=UtNguBfKDw0
Cap 43: https://www.youtube.com/watch?v=PGCQQSPx3S0
Cap 44: https://www.youtube.com/watch?v=eCMM-SZalIc
Cap 45: https://www.youtube.com/watch?v=wnIQE9BQo6U
Cap 46: https://www.youtube.com/watch?v=M8eQ1J-Xuaw
Cap 47: https://www.youtube.com/watch?v=q1UGsbXQ14A
Cap 48: https://www.youtube.com/watch?v=8opPJupFo1w
Cap 49: https://www.youtube.com/watch?v=XkrAd3Jkt7k
Cap 50: https://www.youtube.com/watch?v=78X9ppPyY5o
Cap 51: https://www.youtube.com/watch?v=Js8ea9VvFC4
Cap 52: https://www.youtube.com/watch?v=KpYJMnMfHYM
Cap 53: https://www.youtube.com/watch?v=RpPcliZOQUI
Cap 54: https://www.youtube.com/watch?v=SsGe9tCQOt8
Cap 55: https://www.youtube.com/watch?v=_oP61HAPW0w
Cap 56: https://www.youtube.com/watch?v=lFXzaktZIY4
Cap 57: https://www.youtube.com/watch?v=9abvInRqois
Cap 58: https://www.youtube.com/watch?v=U7WtbVUqSow
Cap 59: https://www.youtube.com/watch?v=KU9hea4yYBw
Cap 60: https://www.youtube.com/watch?v=T48JEeL5M54
Cap 61: https://www.youtube.com/watch?v=qiHbMAE4HXg
Cap 62: https://www.youtube.com/watch?v=zpabvkLgxbM
Cap 63: https://www.youtube.com/watch?v=aUBb9_mFw5k
Cap 64: https://www.youtube.com/watch?v=-2-aFt7phHI
Cap 65: https://www.youtube.com/watch?v=YtEjnauV7Wg
Cap 66: https://www.youtube.com/watch?v=KyPaE0KoxzU
Cap 67: https://www.youtube.com/watch?v=1G3MFwKHYHw
Cap 68: https://www.youtube.com/watch?v=wI3QYFApDkY
Cap 69: https://www.youtube.com/watch?v=I1YaJqmigLE
Cap 70: https://www.youtube.com/watch?v=0mnbCKbS9YY
Cap 71: https://www.youtube.com/watch?v=6s1Ac_OPN_U
Cap 72: https://www.youtube.com/watch?v=CIZ-hWYUwYA
Cap 73: https://www.youtube.com/watch?v=E-iE6YtNyW0
Cap 74: https://www.youtube.com/watch?v=A6t4VUFbvNY
Cap 75: https://www.youtube.com/watch?v=ZUA0QA6IMGw
Cap 76: https://www.youtube.com/watch?v=I_ECnOKSm20
Cap 77: https://www.youtube.com/watch?v=RVvWJMQMvic
Cap 78: https://www.youtube.com/watch?v=Bk_JB1GA0c8
Cap 79: https://www.youtube.com/watch?v=mXc2aCgy3S8
Cap 80: https://www.youtube.com/watch?v=-6J_XvcbD6g
Cap 81: https://www.youtube.com/watch?v=dRhOXvoOE8s
Cap 82: https://www.youtube.com/watch?v=zuRczvQFq5c
Cap 83: https://www.youtube.com/watch?v=lCBRgcIR2_4
Cap 84: https://www.youtube.com/watch?v=Bd2dGwz-viE
Cap 85: https://www.youtube.com/watch?v=FuvNPd4gE90
Cap 86: https://www.youtube.com/watch?v=esX7DqXgRPQ
Cap 87: https://www.youtube.com/watch?v=e1gXBLK2RHU
Cap 88: https://www.youtube.com/watch?v=3U0FTzPILoM
Cap 89: https://www.youtube.com/watch?v=qxKQO2wA6kE
Cap 90: https://www.youtube.com/watch?v=3T_pEzGXOx4
Cap 91: https://www.youtube.com/watch?v=H6fPqeBHzkw
Cap 92: https://www.youtube.com/watch?v=wfjRgN6rYUg
Cap 93: https://www.youtube.com/watch?v=gxSCB1L7L7U
Cap 94: https://www.youtube.com/watch?v=MF-k0-fqJQk
Cap 95: https://www.youtube.com/watch?v=yEsT6TGxw9k
Cap 96: https://www.youtube.com/watch?v=pHdwOo64fPM
Cap 97: https://www.youtube.com/watch?v=Jrg3M_KIda8
Cap 98: https://www.youtube.com/watch?v=gESScHTD5-w
Cap 99: https://www.youtube.com/watch?v=WaEpSXfuhXo
Cap 100: https://www.youtube.com/watch?v=c1a_oEx5xds
Cap 101: https://www.youtube.com/watch?v=-d8skdY3lqM
Cap 102: https://www.youtube.com/watch?v=jtypY4FSpqc
Cap 103: https://www.youtube.com/watch?v=g_sYm9LIb5A
Cap 104: https://www.youtube.com/watch?v=aALA-SisQt8
Cap 105: https://www.youtube.com/watch?v=qIAK_cGLVBQ
Cap 106: https://www.youtube.com/watch?v=4lKEKLRsAVg
Cap 107: https://www.youtube.com/watch?v=XXrG1mIKXbY
Cap 108: https://www.youtube.com/watch?v=wK7c2_vmkbI
Cap 109: https://www.youtube.com/watch?v=rybWPfiztFY
Cap 110: https://www.youtube.com/watch?v=pTFs6HTggJw
Cap 111: https://www.youtube.com/watch?v=x7q_EFWr97w
Cap 112: https://www.youtube.com/watch?v=GDyt2-GPsxs
Cap 113: https://www.youtube.com/watch?v=c3IXcbj4AxM
Cap 114: https://www.youtube.com/watch?v=DZeE4OVyNzk
Cap 115: https://www.youtube.com/watch?v=CHrRJSioNxs
Cap 116: https://www.youtube.com/watch?v=0s8a7T7NjCI
Cap 117: https://www.youtube.com/watch?v=jch3vdaFj3Q
Cap 118: https://www.youtube.com/watch?v=EUiCpwYcOwY
Cap 119: https://www.youtube.com/watch?v=o7886OVdN0Y
Cap 120: https://www.youtube.com/watch?v=QvYzar056o8
Cap 121: https://www.youtube.com/watch?v=gsg_Ts5JnlQ
Cap 122: https://www.youtube.com/watch?v=0sZEHmI7fKo
Cap 123: https://www.youtube.com/watch?v=Rj81zK5uzTo
Cap 124: https://www.youtube.com/watch?v=h4B1fR1Gv-g
Cap 125: https://www.youtube.com/watch?v=vQ9cEq1WfXY

Fall 2019 Upcoming must watch / check out shows:

New SEASOOOONS:

Boku no Hero Academia 4th Season - Oct 12
For those who watched bnha, it’s 4th season is almost here.

Sword Art Online: Alicization - season 2 Oct 13
Sword art online s2. yup it’s back. I have mixed feelings about this anime.

Shokugeki no Souma: Shin no Sara (Food wars 4th Season) - Oct 12
FINALLY. Benn waiting for this for AGES

Nanatsu no Taizai: Kamigami no Gekirin (7 Deadly sins season..2?) - Oct 9
Now this could be epic or shit.

Psycho-Pass 3 - Oct 25
I haven’t watched the previous seasons of this lmao so idk

Fate (ANOTHER FATE..well is this the 140th one now?) - Sep 29 (oh it’s already here)
Another fate..wooo..don’t care.

Bokutachi wa Benkyou ga Denkanai 2 - Oct 6
Harem anime season 2. yes. Idk why but japanese people obsess over this.

Chihayafuru 3 (3rd season) - Oct 23
Idk

Grandblue Fantasy Season 2 - Oct 5 (today)
Eh. Don’t care tbh.

High School Girl 2 - Oct 26
Um..what ze frick is this

Kono Oto Tomare! 2nd Season - Oct 6
OH YES PLEASE the music is very epic.

Fairy Gone 2nd season - oct 7
The first season was crep. eh.

NEW ANIME:

Shinchou Yuusha: Kono Yuusha ga Ore Tueee Kuse ni SHinchou Sugiru (Basically Cautious Hero) - Every Wendsday
This is a really good one. I watched the first ep and it looks like it’s going to be great. Isekai 1

Assassins Pride - Oct 10
I have no clue, but it has 40k members on myanimelist so maybe worth checking it out?
Idk lmao

Ore wo Suki wa Omae dake ka yo - Every Thursday
The first episode was fairly ok, it’s not for everyone because it’s kind of a generic harem
Actually I was going to instantly drop this because I hated the first 7 minutes, then right as I was dropping
it it just turned the tables by making the mc change his mood in a way that I haven’t seen before.
Check it out you might like it.

Azur Lane - Every Thursday (again)
It has action, military and historical tags.
Idk it looks wierd..meh.
The trailer didn’t tell shit tho

No Guns Life - Oct 11
Imma just say THIS TITLE REMINDED ME OF NO GAME NO LIFE AND HOW IT DOESN’T STILL HAVE A 2ND SEASON AGH
So sad.

Choujin Koukousei-tachi wa Isekai demo Yoyuu de Ikinuku you desu! (Hgih School Prodigies..) - Every Thursday
It looks nice..(it has great fan service too)
Worth checking out.
I don’t expect a whole lot but it’s interesting
Also, Isekai 2

Beastars - Oct 10
Furry

Hataage! Kemono Michi - Every Wendsday
Furry, but in a good way. Seriously this looks amazing lmao check it out I love it.
Isekai 3 lmao

Ahiru no Sora - Every Wendsday
Woo sports..don’t caree next

Babylon - Oct 7
Oh I went to Babylon the beach.
This looks good? Wait this is epic.
IT has a thriller tag so..iz a thriller / investigative thing
The trailer looks gret
Yeet

Honzuki no gekokujou: bla bla bla long name - Every Thursday
This looks bad. just no

Pet - Oct ??
It’s not about furries. The cover looks nice lmao

Watashi, Nouryoku wa Heikinchi de tte Itta yo ne! - Oct 7
Looks generic and bad. I’ll just pass this

Houkago Saikoro Club - Every Thursday
I’ll pass this aswell.

Hoshiai no Sora - Oct 11
Sora The teen adolescence story revolves around the coming-of-age of boys in a junior high school's soft tennis club, which is on the verge of shutting down. Touma Shinjou asks Maki Katsuragi to join the team for his vaunted abilities, and mentions a summer competition. Katsuragi asks for money in return for joining the team.
Yeah so um ok very epic copy paste by me

Keishichou Tokumubu Tokushu Kyouakuhan Taisakushitsu Dainanaka: Tokunana (muhaha y’all gotta write this name like I did which was hard af (I hope u can’t copy in this app so u got to write this all again(Idk if this is the case but ok))) - Oct 6
Looks..Isekai? 7 episodes? Wat Idk

Chuubyou gekihatsu Boy - Friday
No..I’ll watch just one more ep but Imma drop this one chief

XL Joushi - Is this a hentai?
The cover looks like it
-Oct 7

There are some more but I don’t have the time to write these anime, and all of them look shit so go to myanimelist if y’all wanna check them out.
This took centuries to write wtf

All You Need To Know About Commercial Dishwashing Machines


Dishwashing is a fundamental piece of any foodservice association's work, and there are many motivations to have a business dishwashing machine for your café. It facilitates and accelerates the work as well as gives cleanliness, which influences clients' considerations about your café by giving clean dishes rapidly when required, which lessens the hanging tight time for them. The cleaning principles should be met for each plate which can arrive at hundreds just in an hour to give client security.

Some home-type dishwashers may not propose to disinfect however just spotless. In actuality, business dishwashing machines should clean every one of the dishes, guaranteeing no microbes are left utilizing either boiling water or disinfecting synthetic substances. Having a business dishwashing machine that addresses the issues of your eatery will help you significantly to effectively run your work. We can count a lot of motivations to have a business dishwashing machine, which you can find beneath.

1. Kind of dishwasher
Business Undercounter Dishwashers
Business Glasswashers
Business Utensil Washers
Burrow Machines
Business Transport Dishwashers
Entryway Type Dishwashers
2. Business Dishwashing Machine Size and limit
3. Temperature
4. Energy proficiency
5. Cost
Cleaning Business Dishwashing Machines in 4 Stages
End For Business Dishwashing Machines
The Motivations To Have A Business Dishwashing Machine
Proficiency
Business dishwashing machines can wash dishes at some random time utilizing a measure of water, which makes it totally productive. Lessening the staff's work, business dishwashing machines permit them to involve their time for other work.

Speed-save time
Contrasted with manual pot washing, business dishwashing machines can wash a tremendous measure of dishes in a bit of time. A business dishwashing machine saves a considerable amount of time, which is one of its fundamental advantages.

Food handling
As a food administration business administrator, you want to follow food handling guidelines. A business dishwashing machine is what you want to guarantee that you get disinfected and clean dishes that fit these guidelines.

Fundamental Focuses For Buying a Business Dishwashing Machine
Prior to picking a business dishwasher, it is fundamental to think about a few unique variables, so we recorded the focuses for picking the best business dishwashing machine for your café.

1. Sort of dishwasher
There are different sorts of business best business dishwashing machines that are planned explicitly for various purposes, with various capabilities, and in various sizes.

Business Undercounter Dishwasher
Business Undercounter Dishwashers
In the event that you have a private company that requires just a little activity, a business undercounter dishwasher will fill the need. On the off chance that you don't have a huge space, it will impeccably accommodate your kitchen with its conservative plan. A business under-counter dishwasher can for the most part wash 25 to 30 racks each hour, making it a completely effective ad dishwasher that little cafés are searching for.

Business Glasswasher
Business Glasswashers
A business glasswasher is an ideal choice for places that need spotless and glossy dishes constantly, like a bustling bar. They are made exceptionally to wash dishes and can change in size and elements. In the event that you utilize tall dish sets, picking a glasswasher with bigger leeway will meet your requirements, and taking a gander at the temperature sort of washers is fundamental as there are either low or high-temperature washers.

Entryway Type Pot Skillet Utensil Dishwasher
Business Utensil Washers
A business utensil dishwasher is an ideal fit where little kitchen supplies, for example, cutlery and plates are not normally utilized. Business utensil washers are unequivocally made for pots and skillet with strong washing siphons and huge clearances and give cleaning completely and disinfecting utensils.

Burrow Machines
A passage machine is ideally suited for a major foundation that needs a dishwasher that can wash an enormous measure of dishes in a brief timeframe, as it can clean up to 9 thousand dishes in 60 minutes. They accompany a transport framework where you put the plates in plate, and traveling through the passage, dishes get washed with cleanser, then, at that point, high temp water, and afterward dried all together. Eventually, you prepare flawless and to-utilize plates.

Business Transport Dishwasher
Business Transport Dishwashers
Wonderful in both volume and speed, a business transport dishwasher is great for enormous foundations which serve many clients daily. They generally utilize high-temperature washing. The main benefit of a transport dishwasher is the moveable racks. Laborers can stack up the racks and put them to wash sequentially, which allows you consistently to utilize it without filling for once and holding on to wash.

Entryway Type Dishwasher
Entryway Type Dishwashers
For the most part, they are more modest than a transport washer, which is comparable in speed, so it is reasonable for eateries that need more space for a transport dishwasher. Entryway type dishwashers come either with a couple of racks, and the interaction runs like you fill the racks, run the washing cycle, and afterward get your spotless dishes. Since they use an excess of force, they ought to be introduced by an electrical technician.

2. Business Dishwashing Machine Size and limit
The size of your organization decides the size of your business dishwashing machine. On the off chance that there isn't much of cleaning to be finished, a business under-counter dishwasher might do the trick; a little business dishwasher that has an entryway toward the front and, as the name infers, can fit under your counter. It will be adequate for little foundations, yet you will need a greater one in an enormous eatery with greater limit, like transport dishwashers. While settling on the size and limit, remember that your decision will influence your business' future.

3. Temperature
There are two choices for business dishwashing machines; high or low-temperature dishwashers. The two of them utilize cleanser and disinfecting synthetics, yet the thing that matters is the disinfecting technique they use. While a high-temperature business dishwashing machine utilizes heat (150-160 ◦F) to disinfect the dishes, a low-temp business dishwasher utilizes compound sanitizers with 120-140◦F. Due to the high temperatures, high-temp dishwashers have condensate hoods.

Every sort enjoys benefits and hindrances. The condensate hood will add to the expense on the off chance that you need a high-temp washer, and situating in a little kitchen might question. Cleaning synthetic compounds in a low-temperature machine, then again, may stain and harm your dishware. What's more, the persistent requirement for these synthetic substances will expand the cost while you won't require a condensate hood any longer. So you might pick the one thinking about the expenses and your accessible space.

4. Energy productivity
Nothing bad can be said about monitoring cash while guaranteeing the machine can stay aware of the cleaning needs. Energy and water are the two essential assets for all dishwashers. The energy-proficient models offer low-energy modes that you might use as needs be, and they consume less energy when they are inactive. Additionally, there are a few models that utilization less water yet take care of business.

The Energy Star name is an administration run association that assesses business dishwashers. As indicated by their certificate, the machine polishes off 40% less water and is 40% more energy-proficient, so you can search for it while picking a business dishwashing machine.

5. Cost
Another fundamental point is that you additionally need to figure up the underlying and proceeding with uses of the business dishwashing machines. As you fill in size and limit, your forthright and proceeding with costs rise. Go through and transport dishwashers, then again, can save you and your staff time. Since they require a gigantic amount of energy, high-temperature machines have a more prominent introductory and proceeding with cost. Be that as it may, the dishes dry rapidly. Also, you'll need to purchase synthetic compounds all the more regularly with low-temperature washers.

It is important that you don't reduce corners on expenses. Albeit an under-counter dishwasher is less expensive, it might fizzle assuming the interest surpasses its ability. This could cost you clients, which could be more costly than the underlying uses of a bigger machine.

Cleaning Business Dishwashing Machines in 4 Stages
business kitchen-productivity
In spite of the fact that it's one of the bits of gear in the last station of your business in the capacity readiness cooking-serving-cleaning pentagon, it has a similar significance as others. After you buy a business dishwashing machine, keeping it in great shape is fundamental. You should have clean dishes and other serving instruments to maintain your business easily and increment your kitchen proficiency.

Wash within the business dishwashing machine utilizing cleanser or other disinfecting synthetic substances and flush with high temp water. Remember to allow your business dishwashing to machine cool and channel in the wake of washing by leaving it open.
To keep hard water from stopping up the hoses, utilizing white vinegar while cleaning is awesome and commonsense.
Cleaning the channel is fundamental, for it might cause obstructing results in uncleaned and stained dishes. You might clean it with the assistance of a brush and cleanser subsequent to eliminating the soil away.
Leaving the dishwasher entryway open until it turns out to be totally dry is smart to keep microorganisms from developing.
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5 commercial kitchen layout ideas for your restaurant

Running a business kitchen is about proficiency. Back-of-house staff should have the option to play out their obligations without getting in each other's manner. This is particularly evident on the off chance that you're working in a space with a more modest impression, like a phantom kitchen.

Did you had any idea that a business kitchen's format can essentially influence your kitchen's tasks and result?

With the right kitchen arrangement, you can boost your space permitting you to improve food prep, cooking, and group execution.

In any case, what are the famous business kitchen formats while beginning a phantom kitchen? Also, which is best for you?

We should examine.

#1 Sequential construction system format
A sequential construction system format is worked to streamline the gathering of a feast. This is commonly used for high-volume creation, providing food, or things popular. Food readiness begins toward one side, and the dish is done when it arrives at the finish of the "line."

This straight way to deal with kitchen work process seems to be this: In the primary segment, fixings are ready and collected. From that point, the line streams into the cooking region. This is trailed by the plating or bundling station.

With this design, the washing station and capacity region will more often than not be situated behind the line so as not to stand out.

The plan for this sort of kitchen seems to be:

Advantages of a mechanical production system set up:

• Staff can zero in on individual errands as opposed to taking care of each and every part of making a dish
• Ideal for restricted menus and high-volume interest
• Advances quick and reliable creation of dinners
• Considers more laborers in a kitchen since they're detached in their stations

#2 Drafting format
This sort of design separates the kitchen into zones as per the kind of dish being made. Each station is separated from the others and frequently isolated by the sort of business kitchen gear or dinner planning expected for that particular kind of dish. A zone design permits you to zero in on collecting an extensive variety of menu things. Furthermore, the sink and capacity regions are commonly nearest to the passage entryway, though the help region is nearest to the leave entryway.

The diagram for this sort of kitchen looks like:1

Advantages of a zone region:

• Ideal for huge kitchens and performing multiple tasks
• Empowers staff to zero in on subject matters
• Further develops kitchen stream with a lot of open regions for development
• Makes it more straightforward to make many feasts from a bigger menu

#3 Cookroom format
A cookroom format is frequently the go-to arrangement on the off chance that you work in a kitchen space with restricted area. This kind of design has the entirety of the various stations and gear situated along the kitchen walls. The name cookroom is gotten from this format's unique use in boat kitchens, where space is very restricted.

The plan for this kind of kitchen looks like:1

Advantages of a cookroom design:

• Boosts area, as found in boats and food trucks
• Ideal for phantom kitchens that will generally be more modest than a customary business kitchen

#4 Island design
With this kind of eatery kitchen format, the gourmet experts and the food are the superstars; they become the dominant focal point and can frequently be seen by café visitors. The cooking hardware is all based in and on the island area. Also, different segments, for example, the food arrangement region and dishwashing region, will be pushed to the kitchen's border.

The outline for this kind of kitchen looks like:1

Advantages of an island format:

• The island goes about as the point of convergence, permitting the leader gourmet expert to direct all tasks from the focal spot of the kitchen
• Cooking is a critical part of the eatery experience, permitting visitors to see the value in the creativity that goes into their feast

#5 Open format
Like an Island format, an open kitchen design permits the eatery visitors to have fun. This adds to a casual climate where the drapery is stepped back, providing the feast with a feeling of closeness and experience.

As a rule, the arrangement will be roundabout to permit simple stream and development. Capacity and dishwashing are pushed to the back, while perhaps not altogether out of view, though the cooking station and prep region are in the open. This is a particularly well known choice for culinary specialists who use fire and scene with their cooking style.

Since this sort of format is intended for the café, there's no unmistakable outline. Open kitchen formats fluctuate contingent upon the area, cooking hardware, food style, and head gourmet expert.

Advantages of an open format:

• Visitors are blessed to receive scene and straightforwardness where the cooking system is nearly all around as significant as the actual dinner
• Fits an open feasting environment
• Guarantees that kitchen staff are behaving as well as possible consistently

Contemplations for the ideal kitchen design
Now that we've checked on the five essential designs for a business kitchen, how would you figure out which one is great for your café?

Here are a few factors that you ought to remember:

Think about your space - how much area you need to work with will figure out how you can or can't manage a kitchen. Bigger, more gaudy designs, for example, the open design and the island format are perfect for kitchens with more space. These sorts of formats penance the expansion of room for exhibition and air, however they'd be unthinkable, or if nothing else unrealistic, much of the time. On the off chance that you have a little business kitchen space, or on the other hand on the off chance that you work a phantom kitchen, a mechanical production system or cookroom design utilize the restricted region.

Consider your menu - Your menu will essentially affect your business kitchen plan. Your kitchen should be customized to the food you serve since that will decide the vital stockpiling region, readiness, gear, and cooking stations. Normally, on the off chance that you have a different menu, a drafting or island design could make it simpler to get ready and cook various kinds of dishes at a solitary time.

Which elements of the kitchen will be generally significant? - A kitchen should have the option to deal with capacity, food prep, cooking, conveyance/administration, and cleaning. A portion of these components might overshadow others relying upon your menu and whether you're serving cafes and conveyance or exclusively serving conveyance orders.

Follow wellbeing codes and security guidelines - Your kitchen format configuration will be unimportant assuming it neglects to fulfill the business kitchen code necessities. Make certain to get the important licenses as a whole and grants and that your format is created by these guidelines. This might include:

• An endorsement of inhabitance
• Foodservice permit
• Food dealing with license
• Alcohol permit

Planning a phantom kitchen
Could it be said that you are wanting to open a phantom kitchen that is fundamentally centered around conveyance?

Provided that this is true, you will have less adaptability with regards to a café kitchen design since it's a more modest space and you just compensation for the workspace you want. The typical phantom kitchen is roughly 200 square feet and can work with four staff individuals, while a physical area is roughly 2100 square feet and requires 25+ staff.

Normally, with a bigger space and more staff individuals, you can take more prominent freedoms in regards to format. In any case, with a phantom kitchen your top objective is to upgrade the current space to zero in exclusively on request volume. All things considered, you can in any case be imaginative with the accessible space, fitting it to your particular requirements and cook's work process — you can't squander it.

In spite of it being a more modest space, a phantom kitchen accompanies many advantages, which include:

Lower above - With a phantom kitchen, you just compensation for the space and staff that your conveyance tasks require. This allows you to get a good deal on lease, staffing, and the aggregate sum of kitchen hardware you really want to work, and that implies you want less beginning up capital.

Diminished risk - On the grounds that cafés are a low-edge business, it means quite a bit to track down ways of limiting expense and cutoff hazardous speculations. Rather than opening a second conventional area, phantom kitchens permit you to extend your business without facing the extra gamble challenges overseeing one more fruitful full-scale activity.

Further developed help - A phantom kitchen is frequently supplemental to a current eatery. At the point when this is the situation, it makes specialization, permitting you to zero in on face to face cafes at the physical area and conveyance demands at the phantom kitchen.
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